Evaluation of the use of reactive oxygen species (ROS) generated through oxyion® technology in strawberry (Fragaria × ananassa (Duchesne ex Weston) Duchesne ex Rozier cv. Monterrey) storage

Evaluation of the use of reactive oxygen species (ROS) generated through oxyion® technology in strawberry (Fragaria × ananassa (Duchesne ex Weston) Duchesne ex Rozier cv. Monterrey) storage

Reactive oxygen species (ROS) play a key role in oxidative stress processes at the biological level. In most cases the presence of these chemical species is undesirable due to the impact they have on tissues and cellular structures, however, their effects can be used to control the incidence of micr...

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Bibliographic Details
Main Authors: Rafael Andres Ramirez, Alejandro Jimenez, Claudia Patricia Pérez Rodriguez, Laura Restrepo
Format: Article
Language:English
Published: Universidad Nacional de Colombia 2018-04-01
Series:Acta Agronómica
Subjects:
Food technology
keeping quality
oxidative stability
oxidative stress
postharvest conservation, postharvest physiology
shelf life.
Online Access:https://revistas.unal.edu.co/index.php/acta_agronomica/article/view/66580

Internet

https://revistas.unal.edu.co/index.php/acta_agronomica/article/view/66580

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