Evaluation of the use of reactive oxygen species (ROS) generated through oxyion® technology in strawberry (Fragaria × ananassa (Duchesne ex Weston) Duchesne ex Rozier cv. Monterrey) storage
Reactive oxygen species (ROS) play a key role in oxidative stress processes at the biological level. In most cases the presence of these chemical species is undesirable due to the impact they have on tissues and cellular structures, however, their effects can be used to control the incidence of micr...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidad Nacional de Colombia
2018-04-01
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| Series: | Acta Agronómica |
| Subjects: | |
| Online Access: | https://revistas.unal.edu.co/index.php/acta_agronomica/article/view/66580 |