Effect of Pelleted Fermented Feed-in Egg Quality of Laying Hens
lactobacilli, Bacillus subtills, Bifidobacterium, Saccharomyces cerevisiae were applied to produce fermented feeds (FF), The FF was pelleted to investigated for its influences on egg quality for laying hens, the (FF) was ferment with 10 g / kg feed of the probiotic with a wetting ratio of half a lit...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Diyala
2021-06-01
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| Series: | مجلة ديالى للعلوم الزراعية |
| Subjects: | |
| Online Access: | https://journal.djas.uodiyala.edu.iq/index.php/dasj/article/view/1158 |