Food self-provisioning: a review of health and climate implications

Non-technical summary The industrial food system is widely considered to be unsustainable due to its undesired climate and health effects. One proposed alternative to these problems is a more local system of food provisioning. This means involving individuals, households, and communities in growing...

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Bibliographic Details
Main Authors: Milla Suomalainen, Johanna Hohenthal, Jarkko Pyysiäinen, Toni Ruuska, Jenny Rinkinen, Pasi Heikkurinen
Format: Article
Language:English
Published: Cambridge University Press 2023-01-01
Series:Global Sustainability
Subjects:
Online Access:https://www.cambridge.org/core/product/identifier/S2059479823000066/type/journal_article