Biotechnological Processes Simulating the Natural Fermentation Process of Bee Bread and Therapeutic Properties—An Overview

Biotechnological Processes Simulating the Natural Fermentation Process of Bee Bread and Therapeutic Properties—An Overview

Recent signs of progress in functional foods and nutraceuticals highlighted the favorable impact of bioactive molecules on human health and longevity. As an outcome of the fermentation process, an increasing interest is developed in bee products. Bee bread (BB) is a different product intended for hu...

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Bibliographic Details
Main Authors: Daniel Gabriel Barta, Mihaiela Cornea-Cipcigan, Rodica Margaoan, Dan Cristian Vodnar
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-04-01
Series:Frontiers in Nutrition
Subjects:
bee bread
lactic acid bacteria
fermented product
food supplement
a probiotic product
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2022.871896/full

Internet

https://www.frontiersin.org/articles/10.3389/fnut.2022.871896/full

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