Development and assessment of consumer properties of BAA based on dogfish liver fat
Technology of production of dietary supplements based on fat from the liver of the Black Sea dogfish is given. Increase of biological and nutritional value and expansion of functional orientation of dietary supplements was achieved due to simultaneous introduction of encapsulation and a capsule of f...
| Autores principales: | , |
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| Formato: | Artículo |
| Lenguaje: | Russian |
| Publicado: |
Maykop State Technological University
2018-06-01
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| Colección: | Новые технологии |
| Materias: | |
| Acceso en línea: | https://newtechology.mkgtu.ru/jour/article/view/118 |