Experimental Study on the Effect of Convective Drying of Potato Slices with Sequentially Reducing Temperature

Experimental Study on the Effect of Convective Drying of Potato Slices with Sequentially Reducing Temperature

Solar convective drying is a method of dehydrating food that is gaining popularity in developing regions due to its low power consumption and shorter yield times compared to direct sun drying. Exposure of food items to high temperatures towards the end of drying results in color and shape deteriorat...

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Bibliographic Details
Main Authors: Muhammad Usama, Muhammad Khizar Hayyat, Ammar Ahmed, Muhammad Ali, Zaib Ali, Aashir Iqbal
Format: Article
Language:English
Published: MDPI AG 2022-12-01
Series:Environmental Sciences Proceedings
Subjects:
convection
solar drying
drying time
potato drying
food systems
scorching
Online Access:https://www.mdpi.com/2673-4931/23/1/10

Internet

https://www.mdpi.com/2673-4931/23/1/10

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