Comparison of methodologies to determine the apparent ileal amino acid digestibility of maize, wheat, lupins, and peas for broiler chickens
The influence of method (direct vs difference method) used to determine the apparent ileal digestibility coefficient (AIDC) of amino acids in two cereals (maize and wheat) and two grain legumes (Australian sweet lupins and peas) was investigated. For the direct method, the test ingredients were inco...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Brill
2021-08-01
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| Series: | Journal of Applied Animal Nutrition |
| Subjects: | |
| Online Access: | https://www.wageningenacademic.com/doi/10.3920/JAAN2021.0005 |