PERBANDINGAN EFISIENSI TEKNIS INDUSTRI MAKANAN DAN MINUMAN (ISIC 31) SKALA BESAR DENGAN SKALA SEDANG DI INDONESIA

<p>This paper aims at identifying and analyzing the rates of technical efficiency in food and beverages industry (ISIC 3 1) in Indonesia. Comparison between the rates in the medium and bigger scale industries is of concerns, using the Cobb-Douglas (CD) production function. Data were collected...

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Bibliographic Details
Main Author: Y. Sri Susilo
Format: Article
Language:English
Published: Universitas Muhammadiyah Yogyakarta 2010-04-01
Series:Jurnal Ekonomi & Studi Pembangunan
Subjects:
Online Access:https://journal.umy.ac.id/index.php/esp/article/view/2150