Composition of Anthocyanins, Specific Sugars, and Organic Acids in Wild Edible Aromatic and Medicinal Vegetables

Composition of Anthocyanins, Specific Sugars, and Organic Acids in Wild Edible Aromatic and Medicinal Vegetables

This study investigates the bioactive compound profiles of 12 wild edible plant species from the Amaranthaceae, Apiaceae, Asteraceae, Brassicaceae, Caryophyllaceae, Lamiaceae, Malvaceae, Polygonaceae, and Urticaceae families, consumed as aromatic and medicinal vegetables by local communities and for...

Full description

Bibliographic Details
Main Authors: Ertan Yildirim, Metin Turan, Melek Ekinci, Sezai Ercisli, Halil Ibrahim Ozturk, Murat Aydin, Emre Ilhan, Simona Ioana Vicas, Carmen Violeta Iancu, Daniela Gitea, Cristian Gabriel Domuța, Ioana Maria Borza, Manuel Alexandru Gitea
Format: Article
Language:English
Published: MDPI AG 2025-01-01
Series:Horticulturae
Subjects:
Erzincan
organic acid
sugar
wild edible plants
anthocyanin pigments
Online Access:https://www.mdpi.com/2311-7524/11/2/145

Internet

https://www.mdpi.com/2311-7524/11/2/145

Similar Items