Measurement of Thermal Conductivity and Thermal Diffusivity of Porcine and Bovine Kidney Tissues at Supraphysiological Temperatures up to 93 °C

Measurement of Thermal Conductivity and Thermal Diffusivity of Porcine and Bovine Kidney Tissues at Supraphysiological Temperatures up to 93 °C

This experimental study aimed to characterize the thermal properties of ex vivo porcine and bovine kidney tissues in steady-state heat transfer conditions in a wider thermal interval (23.2–92.8 °C) compared to previous investigations limited to 45 °C. Thermal properties, namely thermal conductivity...

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Bibliographic Details
Main Authors: Leonardo Bianchi, Silvia Fiorentini, Sara Gianella, Sofia Gianotti, Carolina Iadanza, Somayeh Asadi, Paola Saccomandi
Format: Article
Language:English
Published: MDPI AG 2023-08-01
Series:Sensors
Subjects:
thermal properties measurement
thermal conductivity
thermal diffusivity
thermal measurements
kidney
thermal therapy modeling
Online Access:https://www.mdpi.com/1424-8220/23/15/6865

Internet

https://www.mdpi.com/1424-8220/23/15/6865

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