Antioxidant, starch-digesting enzymes inhibitory, and pasting properties of elite yellow-fleshed cassava genotypes

Antioxidant, starch-digesting enzymes inhibitory, and pasting properties of elite yellow-fleshed cassava genotypes

Biofortification of cassava roots has improved its health benefits by raising the quantity and bioavailability of bioactive compounds, particularly carotenoids. This study analyzed the bioactive constituents (carotenoids, tannins, total phenolics, and flavonoids), antioxidant, starch-digesting enzym...

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Bibliographic Details
Main Authors: Babajide Kareem, Emmanuel Anyachukwu Irondi, Emmanuel Oladeji Alamu, Emmanuel Oladipo Ajani, Adebayo Abass, Elizabeth Parkes, Busie Maziya-Dixon
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-03-01
Series:Frontiers in Sustainable Food Systems
Subjects:
antioxidant activity
bioactive composition
pasting properties
starch-digesting enzymes
yellow-fleshed cassava
Online Access:https://www.frontiersin.org/articles/10.3389/fsufs.2023.1129807/full

Internet

https://www.frontiersin.org/articles/10.3389/fsufs.2023.1129807/full

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