Comparison of three different methods for the determination of sulphur dioxide in fruit and vegetable products

Comparison of three different methods for the determination of sulphur dioxide in fruit and vegetable products

Sulphite is a food additive used worldwide. Globally, for concentrations above 10 mg.kg-1, sulphite compounds must be labelled as sulphur dioxide (SO2) on the packaging due to their potential health risks. This study compares spectrophotometric (S), titration (T) (modified optimised Monier-Williams,...

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Bibliographic Details
Main Authors: Novel Kishor Bhujel, Eugene Okraku Asare, Tereza Podskalská, Kshitiz Pokhrel, Filip Beňo, Vojtěch Kružík, Aleš Rajchl, Helena Čížková
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2025-02-01
Series:Czech Journal of Food Sciences
Subjects:
sulphite
false positive
allium genus samples
spectrophotometric method
titration method
reflectoquant method
Online Access:https://cjfs.agriculturejournals.cz/artkey/cjf-202501-0005_comparison-of-three-different-methods-for-the-determination-of-sulphur-dioxide-in-fruit-and-vegetable-products.php

Internet

https://cjfs.agriculturejournals.cz/artkey/cjf-202501-0005_comparison-of-three-different-methods-for-the-determination-of-sulphur-dioxide-in-fruit-and-vegetable-products.php

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