Fermentation Technology and Functional Foods
Food is an integral part of our civilization. It is a cultural phenomenon that, while having evolved, is associated with societal traditions and identity. This work analyzes studies conducted to highlight the health properties of the most common ethnic foods. Although these foods were originally cre...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
IMR Press
2024-03-01
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| Series: | Frontiers in Bioscience-Elite |
| Subjects: | |
| Online Access: | https://www.imrpress.com/journal/FBE/16/1/10.31083/j.fbe1601008 |