Sorghum protein ingredients: Production, compositional variability and enhancement of aqueous dispersibility through homogenization

Sorghum protein ingredients: Production, compositional variability and enhancement of aqueous dispersibility through homogenization

Sorghum protein ingredients show promising applications, given that sorghum is a resilient grain with high protein content and bioactive components, such as tannins, in certain genotypes. This study aimed to investigate the production and characterization of sorghum protein ingredients extracted fro...

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Bibliographic Details
Main Authors: Thais Cristina Benatti Gallo, Valérie Beaumal, Bérénice Houinsou-Houssou, Michèle Viau, Lucie Ribourg-Birault, Hélène Sotin, Joëlle Bonicel, Adeline Boire, Valéria Aparecida Vieira Queiroz, Hamza Mameri, Sylvain Guyot, Alain Riaublanc, Vânia Regina Nicoletti, Claire Berton-Carabin
Format: Article
Language:English
Published: Elsevier 2024-06-01
Series:Future Foods
Subjects:
Kafirin
Tannins
Composition
Sorghum lipids
Particle size
Solubility
Online Access:http://www.sciencedirect.com/science/article/pii/S2666833524000297

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http://www.sciencedirect.com/science/article/pii/S2666833524000297

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