Effect of exogenous factors on malt quality.
The aim of this study was to test effects of steeping technology, water content and the length of germination period on the quality of malt under conditions of a changing composition of gas present in a layer of germinating kernels of spring barley (hereinafter mentioned as "intergrain gas"...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | ces |
| Published: |
Research Institute of Brewing and Malting, Plc.
2009-05-01
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| Series: | Kvasný průmysl |
| Subjects: | |
| Online Access: | https://kvasnyprumysl.cz/en/artkey/kpr-200905-0002_Vliv_exogennich_faktoru_pri_sladovani_jecmene_na_kvalitu_sladu.php |