Evaluation of the Carry-Over Effect of the “Crop-Forcing” Technique and Water Deficit in Grapevine ‘Tempranillo’
“Crop-forcing” is an effective technique to delay grape maturation to a period of lower temperatures, and in this way, improve grape quality. Because of the aggressiveness of this technique (removal of leaves and fruit to reinitiate a second vegetative cycle), it may affect the level of reserves and...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-01-01
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| Series: | Agronomy |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2073-4395/13/2/395 |