Perception and demand for healthy snacks/beverages among US consumers vary by product, health benefit, and color.

Perception and demand for healthy snacks/beverages among US consumers vary by product, health benefit, and color.

Concerns about the numerous health problems associated with unhealthy snacks prompted recommendations to steer individuals toward healthier eating habits. One such recommendation advises limiting unhealthy snacks and replacing them with more fruits and vegetables with significant health benefits. Th...

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Bibliographic Details
Main Authors: Glory Esohe Okpiaifo, Bertille Dormoy-Smith, Bachir Kassas, Zhifeng Gao
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2023-01-01
Series:PLoS ONE
Online Access:https://doi.org/10.1371/journal.pone.0287232

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https://doi.org/10.1371/journal.pone.0287232

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