APA (7th ed.) Citation

Okpiaifo, G. E., Dormoy-Smith, B., Kassas, B., & Gao, Z. (2023). Perception and demand for healthy snacks/beverages among US consumers vary by product, health benefit, and color. Public Library of Science (PLoS).

Chicago Style (17th ed.) Citation

Okpiaifo, Glory Esohe, Bertille Dormoy-Smith, Bachir Kassas, and Zhifeng Gao. Perception and Demand for Healthy Snacks/beverages Among US Consumers Vary by Product, Health Benefit, and Color. Public Library of Science (PLoS), 2023.

MLA (9th ed.) Citation

Okpiaifo, Glory Esohe, et al. Perception and Demand for Healthy Snacks/beverages Among US Consumers Vary by Product, Health Benefit, and Color. Public Library of Science (PLoS), 2023.