Household decision-making around food in rural Tajikistan: a cross-sectional study to help extension workers in the field

This study was conducted to research and develop recommendations for gender transformative approaches that will address misconceptions around food and nutrition, and reducing barriers around dietary diversity within rural Khatlon Province, Tajikistan. Most of the population in Tajikistan live in rur...

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Bibliographic Details
Main Authors: Elizabeth A. Wood, Katharine McNamara, Agata Kowalewska, Nargiza Ludgate
Format: Article
Language:English
Published: Swedish Nutrition Foundation 2018-03-01
Series:Food & Nutrition Research
Subjects:
Online Access:http://foodandnutritionresearch.net/index.php/fnr/article/view/1330/4679