Antioxidant and Immunomodulatory Properties of Chia Protein Hydrolysates in Primary Human Monocyte–Macrophage Plasticity

Antioxidant and Immunomodulatory Properties of Chia Protein Hydrolysates in Primary Human Monocyte–Macrophage Plasticity

Chia (<i>Salvia hispanica</i> L.) seed has high potential in the development of functional food due to its protein content with a special amino acid profile. Among the hematopoietic-derived cells, monocytes are endowed with high plasticity, responsible for their pro- and anti-inflammator...

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Bibliographic Details
Main Authors: Alvaro Villanueva-Lazo, Sergio Montserrat-de la Paz, Elena Grao-Cruces, Justo Pedroche, Rocio Toscano, Francisco Millan, Maria C. Millan-Linares
Format: Article
Language:English
Published: MDPI AG 2022-02-01
Series:Foods
Subjects:
chia
<i>Salvia hispanica</i> L.
immunonutrition
myeloid cells
oligopeptides
food-derived peptides
Online Access:https://www.mdpi.com/2304-8158/11/5/623

Internet

https://www.mdpi.com/2304-8158/11/5/623

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