THE CHARACTERIZATION OF ISOFLAVONE CONTENT IN THE CROATIAN RED CLOVER COLLECTION

THE CHARACTERIZATION OF ISOFLAVONE CONTENT IN THE CROATIAN RED CLOVER COLLECTION

Red clover is a perennial forage crop rich in isoflavones, the bioactive compounds with a positive effect on human and animal health. The aim of the research was to determine a variation in the isoflavone contents in the Croatian red clover collection and to identify the most promising materials to...

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Bibliographic Details
Main Authors: Marijana Tucak, Svetislav Popović, Daniela Horvat, Tihomir Čupić, Goran Krizmanić, Marija Viljevac Vuletić, Marija Ravlić
Format: Article
Language:English
Published: Faculty of Agrobitechnical Sciences Osijek 2019-01-01
Series:Poljoprivreda
Subjects:
red clover
cultivars/populations
isoflavones
formononetin
variation
HPLC analysis
Online Access:https://hrcak.srce.hr/file/322767

Internet

https://hrcak.srce.hr/file/322767

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