Bioactive Vitamin C Content from Natural Selected Fruit Juices
The content of vitamin C in fruit juices can be lowered by alterations in storage and temperature. This study compared storage circumstances (temperature, duration, and packaging type) to determine which variable had the biggest influence on changes in the vitamin C content of juices (grapefruit, ma...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-03-01
|
| Series: | Applied Sciences |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-3417/13/6/3624 |