Microscopic modeling of the rheological behavior of honey
The rheological behavior of honey fluid was model at molecular level using the trajectory of the sphericity of the particles in which the interactions are represented with a pairwise Leonard Jones potential. The honey fluid was subjected to perturbation ,and temperature variations was adjusted usi...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Tehran
2021-06-01
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| Series: | Journal of Food and Bioprocess Engineering |
| Subjects: | |
| Online Access: | https://jfabe.ut.ac.ir/article_79707_77942948217f724338f6bc68f4b65175.pdf |