CHARACTERIZATION OF ENVIRONMENTAL ASPECTS AND IMPACTS OF FIVE UNIVERSITY RESTAURANTS AT A PUBLIC HIGHER EDUCATION INSTITUTION IN BRAZIL
University Restaurants (URs) of Universidade Federal do Rio Grande do Sul (UFRGS) are distributed across four campi at Porto Alegre, the capital of the state of Rio Grande do Sul. More than 1.5 million meals were served in 2012. This paper describes a characterization study of the environmental aspe...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Associação Brasileira de Engenharia Sanitária e Ambiental
2016-09-01
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| Series: | Revista Brasileira de Ciências Ambientais |
| Online Access: | http://rbciamb.com.br/index.php/Publicacoes_RBCIAMB/article/view/143 |