Deciphering the Microbiota and Volatile Profiles of Algerian <i>Smen</i>, a Traditional Fermented Butter
In Algeria, <i>Smen</i> is a fermented butter produced in households using empirical methods. <i>Smen</i> fermentation is driven by autochthonous microorganisms; it improves butter shelf-life and yields highly fragrant products used as ingredients in traditional dishes as wel...
| Main Authors: | , , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-03-01
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| Series: | Microorganisms |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-2607/10/4/736 |