Enkephalinase activity is modified and correlates with fatty acids in frontal cortex depending on fish, olive or coconut oil used in the diet

Enkephalinase activity is modified and correlates with fatty acids in frontal cortex depending on fish, olive or coconut oil used in the diet

Objective. Enkephalins are neuropeptides involved in functions such as pain modulation and/ or cognitive processes. It has been reported that dietary fat modifies enkephalins in the brain. Since enkephalins are hydrolyzed by enkephalinases, the study of the influence of dietary fats, differing in th...

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Bibliographic Details
Main Authors: Segarra Ana B., Prieto Isabel, Martinez-Canamero Magdalena, Ruiz-Sanz Jose-Ignacio, Ruiz-Larrea M. Begona, De Gasparo Marc, Banegas Inmaculada, Zorad Stefan, Ramirez-Sanchez Manuel
Format: Article
Language:English
Published: Sciendo 2019-04-01
Series:Endocrine Regulations
Subjects:
diet
fatty acids
enkephalinases
enkephalins
frontal cortex
Online Access:https://doi.org/10.2478/enr-2019-0007

Internet

https://doi.org/10.2478/enr-2019-0007

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