Bioavailability of Macroelements from Synbiotic Sheep’s Milk Ice Cream

Bioavailability of Macroelements from Synbiotic Sheep’s Milk Ice Cream

To determine the potential bioavailability of macroelements (Ca, Mg, P, K), probiotic ice cream samples (<i>Lactaseibacillus paracasei</i> L-26, <i>Lactobacillus casei</i> 431, <i>Lactobacillus acidophilus</i> LA-5, <i>Lactaseibacillus rhamnosus</i> an...

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Bibliographic Details
Main Authors: Magdalena Kowalczyk, Agata Znamirowska-Piotrowska, Magdalena Buniowska-Olejnik, Grzegorz Zaguła, Małgorzata Pawlos
Format: Article
Language:English
Published: MDPI AG 2023-07-01
Series:Nutrients
Subjects:
ice cream
sheep milk
probiotic
prebiotic
macroelements
bioavailability
Online Access:https://www.mdpi.com/2072-6643/15/14/3230

Internet

https://www.mdpi.com/2072-6643/15/14/3230

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