Antioxidant, Biochemical, and In-Life Effects of <i>Punica granatum</i> L. Natural Juice vs. Clarified Juice by Polyvinylidene Fluoride Membrane

Antioxidant, Biochemical, and In-Life Effects of <i>Punica granatum</i> L. Natural Juice vs. Clarified Juice by Polyvinylidene Fluoride Membrane

A clarification method was proposed to ameliorate the technological quality of fruit juices by preserving bioactive compounds. This study evaluated the in vitro antioxidant and hypoglycemic activities and the in vivo effects of <i>Punica granatum</i> L. natural (NJ) and clarified (CJ) ju...

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Bibliographic Details
Main Authors: Valeria Maria Morittu, Vincenzo Mastellone, Rosa Tundis, Monica Rosa Loizzo, Raffaella Tudisco, Alberto Figoli, Alfredo Cassano, Nadia Musco, Domenico Britti, Federico Infascelli, Pietro Lombardi
Format: Article
Language:English
Published: MDPI AG 2020-02-01
Series:Foods
Subjects:
pomegranate
clarified juice
antioxidants
hypoglycemic
functional drink
Online Access:https://www.mdpi.com/2304-8158/9/2/242

Internet

https://www.mdpi.com/2304-8158/9/2/242

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