Bioaccessibility of Phenolic Compounds and Antioxidant Properties of Goat-Milk Powder Fortified with Grape-Pomace-Seed Extract after In Vitro Gastrointestinal Digestion

Bioaccessibility of Phenolic Compounds and Antioxidant Properties of Goat-Milk Powder Fortified with Grape-Pomace-Seed Extract after In Vitro Gastrointestinal Digestion

This study deals with the evaluation of the bioaccessibility and antioxidant properties of phenolic compounds from heat-treated skim goat-milk powder fortified with grape-pomace-seed extract, after in vitro gastrointestinal digestion. Ultra-high performance liquid chromatography coupled to diode arr...

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Bibliographic Details
Main Authors: Danijel D. Milinčić, Nemanja S. Stanisavljević, Aleksandar Ž. Kostić, Uroš M. Gašić, Slađana P. Stanojević, Živoslav Lj. Tešić, Mirjana B. Pešić
Format: Article
Language:English
Published: MDPI AG 2022-10-01
Series:Antioxidants
Subjects:
pomace seed phenolics
goat milk
in vitro gastrointestinal digestion
phenolics-protein interaction
antioxidant properties
phenolics recovery
Online Access:https://www.mdpi.com/2076-3921/11/11/2164

Internet

https://www.mdpi.com/2076-3921/11/11/2164

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