Exploring the Taste Characteristics and ACE-inhibitory Active Mechanism of Stropharia rugosoannulata Decapeptides Based on Virtual Screening, Molecular Docking, and Molecular Interactions

Exploring the Taste Characteristics and ACE-inhibitory Active Mechanism of Stropharia rugosoannulata Decapeptides Based on Virtual Screening, Molecular Docking, and Molecular Interactions

To explore the taste characteristics and potential biological activities of the decapeptides of Stropharia rugosoannulata, two decapeptides (RIEDNLVIIR and SLPIKPRVPF) were selected to predict and validate the taste-presenting properties and ACE inhibitory activity mechanism by using virtual screeni...

Full description

Bibliographic Details
Main Authors: Wen LI, Wanchao CHEN, Haile MA, Di WU, Zhong ZHANG, Yan YANG
Format: Article
Language:zho
Published: The editorial department of Science and Technology of Food Industry 2023-10-01
Series:Shipin gongye ke-ji
Subjects:
stropharia rugosoannulata decapeptides
molecular docking
molecular thermodynamics
molecular dynamics
ace inhibition mechanism
Online Access:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022120208

Internet

http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022120208

Similar Items