Features of the organization of integration processes in agricultural food systems
The research is based on the hypothesis that the integration processes of business entities that interact economically and organizationally within the framework of technological and product chains are an objective form of the evolution of production relations and reflect the level of development of...
| Main Authors: | , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Maykop State Technological University
2019-12-01
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| Series: | Новые технологии |
| Subjects: | |
| Online Access: | https://newtechology.mkgtu.ru/jour/article/view/309 |