Study to evaluation the Camel milk effect to inhibition Streptococcus spp., Staphylococcus spp. in patients with gingivitis
The purpose of this study was to detect the ability of Camel milk composition to control two main causative bacteria of gingivitis in human being 35 swaps taken from the patient gum ,50 isolation of bacteria would be diagnosed by slandered methods, 32 isolates were identified as Streptococcu...
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| Format: | Article |
| Language: | English |
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Faculty of Veterinary Medicine, University of Kufa
2011-06-01
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| Series: | Kufa Journal for Veterinary Medical Sciences |
| Subjects: | |
| Online Access: | https://journal.uokufa.edu.iq/index.php/kjvs/article/view/4026 |