Comparative study of the quality of breast meat of free-range chicken (Gallus gallus domesticus) and conventional chicken (Gallus gallus)
Abstract This study compares the physicochemical characteristics of breast meat (Pectoralis major) from conventional chicken and free-range chicken production systems. Analyses of pH, instrumental color measurement, weight loss from cooking (WLC), and water retention capacity (WRC) were carried out....
| Հիմնական հեղինակներ: | , , , |
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| Ձևաչափ: | Հոդված |
| Լեզու: | English |
| Հրապարակվել է: |
Instituto Internacional de Ecologia
2024-05-01
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| Շարք: | Brazilian Journal of Biology |
| Խորագրեր: | |
| Առցանց հասանելիություն: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1519-69842024000101137&tlng=en |