Effects of three extraction methods on the structural and functional properties of insoluble dietary fibers from mycoprotein

Effects of three extraction methods on the structural and functional properties of insoluble dietary fibers from mycoprotein

Enzymatic, acidic, and alkaline treatments were applied to extract insoluble dietary fiber (IDF) from mycoprotein. The structural properties of IDFs were elucidated using scanning electron microscopy, molecular weight analysis, Fourier transform infrared spectroscopy, and monosaccharide composition...

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Bibliographic Details
Main Authors: Xuewen Zhang, Yan Zeng, Juanjuan Liu, Yan Men, Yuanxia Sun
Format: Article
Language:English
Published: Elsevier 2023-10-01
Series:Food Chemistry Advances
Subjects:
Mycoprotein
Insoluble dietary fiber
Structural characteristics
Functional properties
Extraction methods
Online Access:http://www.sciencedirect.com/science/article/pii/S2772753X2300120X

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http://www.sciencedirect.com/science/article/pii/S2772753X2300120X

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