Effects of three extraction methods on the structural and functional properties of insoluble dietary fibers from mycoprotein
Enzymatic, acidic, and alkaline treatments were applied to extract insoluble dietary fiber (IDF) from mycoprotein. The structural properties of IDFs were elucidated using scanning electron microscopy, molecular weight analysis, Fourier transform infrared spectroscopy, and monosaccharide composition...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
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Elsevier
2023-10-01
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| Series: | Food Chemistry Advances |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772753X2300120X |
| _version_ | 1797796051549159424 |
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| author | Xuewen Zhang Yan Zeng Juanjuan Liu Yan Men Yuanxia Sun |
| author_facet | Xuewen Zhang Yan Zeng Juanjuan Liu Yan Men Yuanxia Sun |
| author_sort | Xuewen Zhang |
| collection | DOAJ |
| description | Enzymatic, acidic, and alkaline treatments were applied to extract insoluble dietary fiber (IDF) from mycoprotein. The structural properties of IDFs were elucidated using scanning electron microscopy, molecular weight analysis, Fourier transform infrared spectroscopy, and monosaccharide composition analysis. The results indicated that all three treatment methods led to IDFs with higher water holding capacity and oil holding capacity compared to untreated mycoprotein. Moreover, the alkali and enzymatic treated IDFs displayed more loose and porous structures, resulting in higher water holding capacity, oil holding capacity, and emulsifying activity compared to citric acid treated IDFs. The findings of this study can help for better understanding of the application of mycoprotein IDFs and optimizing the IDFs extraction from filamentous fungi. |
| first_indexed | 2024-03-13T03:27:18Z |
| format | Article |
| id | doaj.art-5db3373d7aa146cfba6c49a77253a694 |
| institution | Directory Open Access Journal |
| issn | 2772-753X |
| language | English |
| last_indexed | 2024-03-13T03:27:18Z |
| publishDate | 2023-10-01 |
| publisher | Elsevier |
| record_format | Article |
| series | Food Chemistry Advances |
| spelling | doaj.art-5db3373d7aa146cfba6c49a77253a6942023-06-25T04:44:58ZengElsevierFood Chemistry Advances2772-753X2023-10-012100299Effects of three extraction methods on the structural and functional properties of insoluble dietary fibers from mycoproteinXuewen Zhang0Yan Zeng1Juanjuan Liu2Yan Men3Yuanxia Sun4National Engineering Laboratory for Industrial Enzymes, Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences, Tianjin, 300308, China; National Technology Innovation Center of Synthetic Biology, Tianjin, 300308, ChinaNational Engineering Laboratory for Industrial Enzymes, Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences, Tianjin, 300308, China; National Technology Innovation Center of Synthetic Biology, Tianjin, 300308, China; Corresponding author at: Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences, Tianjin, 300308, China.National Engineering Laboratory for Industrial Enzymes, Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences, Tianjin, 300308, China; National Technology Innovation Center of Synthetic Biology, Tianjin, 300308, ChinaNational Engineering Laboratory for Industrial Enzymes, Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences, Tianjin, 300308, China; National Technology Innovation Center of Synthetic Biology, Tianjin, 300308, ChinaNational Engineering Laboratory for Industrial Enzymes, Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences, Tianjin, 300308, China; National Technology Innovation Center of Synthetic Biology, Tianjin, 300308, ChinaEnzymatic, acidic, and alkaline treatments were applied to extract insoluble dietary fiber (IDF) from mycoprotein. The structural properties of IDFs were elucidated using scanning electron microscopy, molecular weight analysis, Fourier transform infrared spectroscopy, and monosaccharide composition analysis. The results indicated that all three treatment methods led to IDFs with higher water holding capacity and oil holding capacity compared to untreated mycoprotein. Moreover, the alkali and enzymatic treated IDFs displayed more loose and porous structures, resulting in higher water holding capacity, oil holding capacity, and emulsifying activity compared to citric acid treated IDFs. The findings of this study can help for better understanding of the application of mycoprotein IDFs and optimizing the IDFs extraction from filamentous fungi.http://www.sciencedirect.com/science/article/pii/S2772753X2300120XMycoproteinInsoluble dietary fiberStructural characteristicsFunctional propertiesExtraction methods |
| spellingShingle | Xuewen Zhang Yan Zeng Juanjuan Liu Yan Men Yuanxia Sun Effects of three extraction methods on the structural and functional properties of insoluble dietary fibers from mycoprotein Food Chemistry Advances Mycoprotein Insoluble dietary fiber Structural characteristics Functional properties Extraction methods |
| title | Effects of three extraction methods on the structural and functional properties of insoluble dietary fibers from mycoprotein |
| title_full | Effects of three extraction methods on the structural and functional properties of insoluble dietary fibers from mycoprotein |
| title_fullStr | Effects of three extraction methods on the structural and functional properties of insoluble dietary fibers from mycoprotein |
| title_full_unstemmed | Effects of three extraction methods on the structural and functional properties of insoluble dietary fibers from mycoprotein |
| title_short | Effects of three extraction methods on the structural and functional properties of insoluble dietary fibers from mycoprotein |
| title_sort | effects of three extraction methods on the structural and functional properties of insoluble dietary fibers from mycoprotein |
| topic | Mycoprotein Insoluble dietary fiber Structural characteristics Functional properties Extraction methods |
| url | http://www.sciencedirect.com/science/article/pii/S2772753X2300120X |
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