Optimization of Ethanol Production from NaOH-Pretreated Solid State Fermented Sweet Sorghum Bagasse

Optimization of Ethanol Production from NaOH-Pretreated Solid State Fermented Sweet Sorghum Bagasse

Ethanol production from NaOH-Pretreated solid state fermented sweet sorghum bagasse with an engineered strain of Z. mobilis TSH-ZM-01 was optimized. Results showed that: (1) residual solid removal during ethanol fermentation was unnecessary and 24 h fermentation duration was optimal for ethanol pro...

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Bibliographic Details
Main Authors: Menghui Yu, Jihong Li, Sandra Chang, Ran Du, Shizhong Li, Lei Zhang, Guifang Fan, Zhipei Yan, Ting Cui, Guangtao Cong, Gang Zhao
Format: Article
Language:English
Published: MDPI AG 2014-06-01
Series:Energies
Subjects:
bioethanol
NaOH pretreatment
response surface methodology
simultaneous saccharification and co-fermentation
solid state fermented sweet sorghum bagasse
Online Access:http://www.mdpi.com/1996-1073/7/7/4054

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http://www.mdpi.com/1996-1073/7/7/4054

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