Campaign education and communication to the potential consumers of brewers’ spent grain (BSG)-added food products as sustainable foods

Campaign education and communication to the potential consumers of brewers’ spent grain (BSG)-added food products as sustainable foods

Byproduct of the brewery industry, brewers’ spent grain (BSG), has been reported for enhancing the nutritional value of food products thus potentially as a future sustainable food ingredient. As it is a byproduct, society as potential consumers tend to consider BSG as waste. Consequently, commercial...

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Bibliographic Details
Main Authors: Joncer Naibaho, Małgorzata Korzeniowska, Elisa Julianti, Nico Syahputra Sebayang, Baoru Yang
Format: Article
Language:English
Published: Elsevier 2023-08-01
Series:Heliyon
Subjects:
Valorisation
Agroindustrial byproduct
Consumer behaviour
Consumer expectations
Food commercialization
Online Access:http://www.sciencedirect.com/science/article/pii/S2405844023063776

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http://www.sciencedirect.com/science/article/pii/S2405844023063776

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