Effect of School-Based Educational Intervention on Promoting Healthy Dietary Habits in Danish Schoolchildren: The FOODcamp Case Study

Effect of School-Based Educational Intervention on Promoting Healthy Dietary Habits in Danish Schoolchildren: The FOODcamp Case Study

The present study aimed to evaluate the effect of the school-based educational intervention “FOODcamp” on dietary habits among 6th–7th graders (aged 11–13 years), focusing on the food groups: fruits and vegetables, fish, meat, discretionary food, and sugar-sweetened beverages. In this cluster-based...

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Bibliographic Details
Main Authors: Malene Outzen, Anne-Vibeke Thorsen, Aleksandra Davydova, Camilla Thyregod, Tue Christensen, Ida Grønborg, Ellen Trolle, Marianne Sabinsky, Gitte Ravn-Haren
Format: Article
Language:English
Published: MDPI AG 2023-06-01
Series:Nutrients
Subjects:
intervention study
food camp
healthy dietary habits
food literacy
primary school
nutrition
Online Access:https://www.mdpi.com/2072-6643/15/12/2735

Internet

https://www.mdpi.com/2072-6643/15/12/2735

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