Single-Step Modification of Brewer’s Spent Grains Using Phosphoric Acid and Application in Cheese Whey Remediation via Liquid-Phase Adsorption

Single-Step Modification of Brewer’s Spent Grains Using Phosphoric Acid and Application in Cheese Whey Remediation via Liquid-Phase Adsorption

Brewer’s spent grains (BSG) are a significant by-product of beer production, and its improper disposal poses environmental challenges. This study investigated the use of BSG for activated carbon production with phosphoric acid as a chemical activator and its application in cheese whey remediation th...

Full description

Bibliographic Details
Main Authors: Luiz Eduardo Nochi Castro, Larissa Resende Matheus, Rosana Rabelo Mançano, William Gustavo Sganzerla, Rafael Gabriel da Rosa, Tiago Linhares Cruz Tabosa Barroso, Vanessa Cosme Ferreira, Leda Maria Saragiotto Colpini
Format: Article
Language:English
Published: MDPI AG 2023-10-01
Series:Water
Subjects:
sustainable waste conversion
dairy industry wastewater
activated carbon
brewer’s spent grains
adsorbent
Online Access:https://www.mdpi.com/2073-4441/15/20/3682

Internet

https://www.mdpi.com/2073-4441/15/20/3682

Similar Items