Effects of linseed processing method (ground versus extruded) and dietary crude protein content on performance, digestibility, ruminal fermentation pattern, and rumen protozoa population in growing lambs

Effects of linseed processing method (ground versus extruded) and dietary crude protein content on performance, digestibility, ruminal fermentation pattern, and rumen protozoa population in growing lambs

Thirty-six male lambs (averaging BW = 24.4 kg) were assigned in a completely randomised design with the factorial arrangement (nine lambs per each treatment) to assess the effects of linseed processing method (ground vs. extruded) and dietary crude protein content (12% vs. 15%, DM basis) on performa...

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Bibliographic Details
Main Authors: Elham Amirteymoori, Amin Khezri, Omid Dayani, Mohammadreza Mohammadabadi, Sepideh Khorasani, Amir Mousaie, Mehdi Kazemi-Bonchenari
Format: Article
Language:English
Published: Taylor & Francis Group 2021-01-01
Series:Italian Journal of Animal Science
Subjects:
oilseeds processing
linseed
protein
ruminal fermentation
growing lambs
Online Access:http://dx.doi.org/10.1080/1828051X.2021.1984324

Internet

http://dx.doi.org/10.1080/1828051X.2021.1984324

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