Phenolic Contents and Antioxidant Properties of <i>Bauhinia rufescens</i>, <i>Ocimum basilicum</i> and <i>Salvadora persica</i>, Used as Medicinal Plants in Chad

Phenolic Contents and Antioxidant Properties of <i>Bauhinia rufescens</i>, <i>Ocimum basilicum</i> and <i>Salvadora persica</i>, Used as Medicinal Plants in Chad

The plants <i>Bauhinia rufescens</i>, <i>Ocimum basilicum</i> and <i>Salvadora persica</i> are well known in traditional African medicine, and particularly in traditional Chadian medicine. They are commonly used to treat infectious diseases, inflammatory diseases,...

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Bibliographic Details
Main Authors: Hissein Hassan Abdel-razakh, Gaymary George Bakari, Jin-Soo Park, Cheol-Ho Pan, Abubakar Shaaban Hoza
Format: Article
Language:English
Published: MDPI AG 2024-10-01
Series:Molecules
Subjects:
antioxidant activity
<i>Bauhinia rufescens</i>
<i>Ocimum basilicum</i>
<i>Salvadora persica</i>
total flavonoid contents
total phenolic contents
Online Access:https://www.mdpi.com/1420-3049/29/19/4684

Internet

https://www.mdpi.com/1420-3049/29/19/4684

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