A MYB-INDUCED MECHANISM FOR ENHANCED ASCORBATE IN RED-FLESHED APPLES
The results presented in “The anthocyanin biosynthetic regulator MdMYB1 positively regulates ascorbic acid biosynthesis in apple” (An et al., this issue) provide evidence for a new mechanism for the elevation of ascorbate concentration in apple. Using a red-fleshed apple breeding...
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| Format: | Article |
| Language: | English |
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Higher Education Press
2021-06-01
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| Series: | Frontiers of Agricultural Science and Engineering |
| Online Access: | https://academic.hep.com.cn/fase/fileup/2095-7505/PDF/28982/1610694385483-1274694926.pdf |