16S microbiome analysis of microbial communities in distribution centers handling fresh produce

Little is known about the microbial communities found in distribution centers (DCs), especially in those storing and handling food. As many foodborne bacteria are known to establish residence in food facilities, it is reasonable to assume that DCs handling foods are also susceptible to pathogen colo...

Full description

Bibliographic Details
Main Authors: Anna Townsend, Hendrik C. den Bakker, Amy Mann, Claire M. Murphy, Laura K. Strawn, Laurel L. Dunn
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-07-01
Series:Frontiers in Microbiology
Subjects:
Online Access:https://www.frontiersin.org/articles/10.3389/fmicb.2023.1041936/full