EVALUATION OF THE AVERAGE CONSUMPTION OF FOOD PRODUCTS AND ITS NUTRITIONAL VALUE IN POLAND
Balanced nutrition is the foundation of good health. Inadequate intake of the main nutrients leads to many diseases. Assessing the consumption of these nutrients is critical in taking action to improve the health of the population. The aim of this study was to analyse the average consumption of food...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Odesa National University of Technology
2022-04-01
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| Series: | Harčova Nauka ì Tehnologìâ |
| Subjects: | |
| Online Access: | https://journals.onaft.edu.ua/index.php/foodtech/article/view/2252 |