Discriminatory power assessment of the sensor array of an electronic nose system for the detection of non alcoholic beer aging
Many chemical changes in beer aroma occur during storage (aging), and monitoring these changes could give guidelines to the brewers how to manage and control the brewing process to obtain the final product with a high stability in flavour after packaging. In this regard, our laboratory aimed at a re...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Czech Academy of Agricultural Sciences
2012-06-01
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| Series: | Czech Journal of Food Sciences |
| Subjects: | |
| Online Access: | https://cjfs.agriculturejournals.cz/artkey/cjf-201203-0006_discriminatory-power-assessment-of-the-sensor-array-of-an-electronic-nose-system-for-the-detection-of-non-alcoh.php |