Effect of Chlorine Dioxide Treatment on Human Pathogens on Iceberg Lettuce
In the vegetable processing industry, the application of chlorine dioxide (ClO<sub>2</sub>) as a disinfectant solved in washing water to eliminate undesirable microorganisms harmful to consumers’ health and the shelf life of produce has been discussed for years. The disinfection efficacy...
| Հիմնական հեղինակներ: | , , |
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| Ձևաչափ: | Հոդված |
| Լեզու: | English |
| Հրապարակվել է: |
MDPI AG
2021-03-01
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| Շարք: | Foods |
| Խորագրեր: | |
| Առցանց հասանելիություն: | https://www.mdpi.com/2304-8158/10/3/574 |