Infrared Predictions Are a Valuable Alternative to Actual Measures of Dry-Cured Ham Weight Loss in the Training of Genome-Enabled Prediction Models

Infrared Predictions Are a Valuable Alternative to Actual Measures of Dry-Cured Ham Weight Loss in the Training of Genome-Enabled Prediction Models

Selection to reduce ham weight losses during dry-curing (WL) requires individual traceability of hams throughout dry-curing, with high phenotyping costs and long generation intervals. Infrared spectroscopy enables cost-effective, high-throughput phenotyping for WL 24 h after slaughter. Direct genomi...

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Bibliographic Details
Main Authors: Valentina Bonfatti, Sara Faggion, Elena Boschi, Paolo Carnier
Format: Article
Language:English
Published: MDPI AG 2022-03-01
Series:Animals
Subjects:
ham quality
infrared spectroscopy
animal breeding
genomic selection
pig
Online Access:https://www.mdpi.com/2076-2615/12/7/814

Internet

https://www.mdpi.com/2076-2615/12/7/814

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