Phenolipids, Amphipilic Phenolic Antioxidants with Modified Properties and Their Spectrum of Applications in Development: A Review

Phenolipids, Amphipilic Phenolic Antioxidants with Modified Properties and Their Spectrum of Applications in Development: A Review

Polyphenols, as secondary metabolites from plants, possess a natural antioxidant capacity and biological activities attributed to their chemical and structural characteristics. Due to their mostly polar character, polyphenols present a low solubility in less polar environments or hydrophobic matrice...

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Bibliographic Details
Main Authors: Silvia Ivonne Arzola-Rodríguez, Laila-Nayzzel Muñoz-Castellanos, César López-Camarillo, Erika Salas
Format: Article
Language:English
Published: MDPI AG 2022-12-01
Series:Biomolecules
Subjects:
polyphenolic compounds
lipophilization
phenolipids
amphipilic molecules
antioxidant capacity
biological activity
Online Access:https://www.mdpi.com/2218-273X/12/12/1897

Internet

https://www.mdpi.com/2218-273X/12/12/1897

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