DETERMINANTS OF FOOD CHOICE IN OBESITY
ABSTRACT The prevalence of obesity is increasing at all ages in Indonesia. Obesity does not only cause health complications, such as dyslipidemia, cardiovascular disease, cancer, and osteoarthritis but also has a negative effect on a countr’s socioeconomic conditions. Previous studies have explaine...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Universitas Airlangga
2020-04-01
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| Series: | The Indonesian Journal of Public Health |
| Subjects: | |
| Online Access: | https://e-journal.unair.ac.id/IJPH/article/view/15526 |